|Jackie's Creamed Corn|
1-32oz bag of frozen corn, thawed
2 cups half and half
1 tsp salt
3tbsp sugar (or more to taste)
pepper to taste
2 tbsp flour
2 tbsp butter
Mix corn, half and half, salt, pepper and sugar. Bring to a boil, melt butter and mix with flour, add to corn and simmer. (That's simmer, not boil, dears...hehe) We kept it warm in a crock pot for a couple hours and it kept it's corny crunch.
Could that be easier? Be creative, too and add some of your own favorite tastes: a few dashes of hot sauce, a small jar of pimentos for color, chopped parsley, a little parmesan...you get the idea.
In the following posts we'll be sharing a grape salad surprise, a crispy oriental napa dish and peach empanada pockets, too.