4 ounces sliced or small cubes of meat, turkey (and ham, if desired.)
1 cup cubed cheese
2 medium tomatoes quartered or cherry tomatoes halved
2 hard-boiled eggs, peeled and chopped into quarters or slices
1 cup croutons
Other add ins: cucumbers, bell pepper, carrot slivers, avocado chunks, red onion slices, artichoke hearts, black olives, sprouts, sunflower seeds, parmesan cheese.
1/2 cup salad dressing of choice (dijon, ceasar, italian or ranch)
In a large bowl, toss the salad leaves. Arrange the remaining ingredients over the top. Pour the salad dressing over the top and toss to coat. Divide out into 4 bowls and serve.
A sourdough bread slice, corn bread muffin or artisan garlic bread will round out the flavors.