dozen or more large strawberries
8 oz cream cheese (I used low fat)
8 oz cool whip
2-4 TBSP powdered sugar
1-2 tsp vanilla
1/2 C graham cracker crumbs
Chocolate syrup, melted chocolate or shaved chocolate (optional)
- Cut out the stem, making a little hollow in the top of the berry.
- Mix softened cream cheese,cool whip, powdered sugar and vanilla.
- Put the mixture in a ziploc bag and cut off a small corner to pipe the filling inside.
- Top with graham cracker crumbs or dip in upside down.
I always want to experiment with how well or long they will store in the refrigerator but they're always scarfed up with no leftovers. So i you have any leftovers, let me know how they taste the next day. I won't hold my breath. hehe!