If you leave them connected at the stem, they ripen faster..
Store your opened chunks of cheese in aluminum foil.
It will stay fresh much longer and not mold!
Peppers with 4 bumps on the bottom are firmer and better for cooking.
Add a teaspoon of water when frying ground beef.
It will help pull the grease away from the meat while cooking.
Spoonfuls of sour cream, cream cheese, or heavy cream in and then beat them up. (Caution: Be sure that you like this consistency in your scrambled eggs.)
For a cool brownie treat, make brownies as directed. Melt Andes mints in double broiler and pour over warm brownies. Let set for a wonderful minty frosting.
Add garlic immediately to a recipe if you want a light taste of garlic, and at the end of the recipe if your want a stronger taste of garlic.
Heat up leftover pizza in a nonstick skillet on top of the stove, set heat to med-low and heat till warm. This keeps the crust crispy—no soggy micro pizza. I saw this on a cooking channel and it really works.
Put cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up.
Add remainder of ingredients, reseal, keep mashing it up mixing thoroughly, cut the tip of the baggy, squeeze mixture into egg. Just throw bag away when done, easy clean up.
When you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size.
You get to frost more cake/cupcakes with the same amount. You also eat less sugar and calories per serving.
To warm biscuits, pancakes, or muffins that were refrigerated, place them in
A microwave with a cup of water. The increased moisture will keep the food
Moist and help it reheat faster.
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