Here's an easy summer dessert recipe that the whole family will have fun making.
Putting the mixer bowl and whisk attachment in the refrigerator to get it cold is helpful. I use 1 cup of heavy cream cold from the frig, 2 Tbsp of powdered or granulated sugar and, if desired, a half tsp of vanilla, almond or coconut extract Add all the ingredients in a mixer. Then whip first on low, then on high until you have peaks.
Keep checking the stiffness of your whipped cream because you can get it to different levels. Voila! That’s it!
Note: Stop at soft peeks if you are using it for just a topping of a dessert. Make it a stiffer if you are going to use it on a cake. You may double the first two ingredients if you need a big batch.
|Courtesy of Buzzle: http://www.buzzle.com/articles/growing-pineapple-plants-how-do-pineapples-grow.html|