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| San Antonio 7 Layer Dip |
San Antonio Seven-Layer Dip
A Texas favorite during happy hour, Superbowl Sunday and pot lucks.
12 Servings
Prep Time: 15 to 30 Minutes, depending on if you use prepared guacamole and re-fried beans or homemade.
12 Servings
Prep Time: 15 to 30 Minutes, depending on if you use prepared guacamole and re-fried beans or homemade.
Ingredients:
1 package prepared Guacamole or homemade.
1 can (14 1/2 oz.) or homemade Re-fried Beans
1 1/2 cups Sour Cream
1 cup Shredded Cheddar Cheese
2 cups shredded iceberg lettuce (about 1/2 head)
2 cups chopped tomatoes
6 green onions, chopped with tops
Sliced jalapenos (optional)
1 bag (16 oz.) Corn Tortilla Chips
Directions:
1. Prepare guacamole according to package directions or make your own (2 avocados mashed with a fork, seasoned with salt, pepper, garlic powder, lime squeeze, hot sauce) and set aside.
2. Spread beans on the bottom of a 2-quart glass baking dish and top with layers of guacamole, sour cream, cheese, lettuce, tomatoes, and onions and jalapenos, if desired.
3. Serve with corn chips. An assortment of Blue, white and yellow corn chips is a nice touch.
1 bag (16 oz.) Corn Tortilla Chips
Directions:
1. Prepare guacamole according to package directions or make your own (2 avocados mashed with a fork, seasoned with salt, pepper, garlic powder, lime squeeze, hot sauce) and set aside.
2. Spread beans on the bottom of a 2-quart glass baking dish and top with layers of guacamole, sour cream, cheese, lettuce, tomatoes, and onions and jalapenos, if desired.
3. Serve with corn chips. An assortment of Blue, white and yellow corn chips is a nice touch.
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